Tofu Penne Pasta

Ingredients -

Penne pasta 1 cup

Tofu 1 cup (I used masala tofu)

Hung curd 1 cup

Tomato (finally chopped) ½ cup

Cucumber or zucchini (Finally chopped) ½ cup (I used cucumber)

Black pepper (Crushed)

Oregano or any herb 1 tsp

Salt according to taste

Coriander leaves (for garnishing)

Olive oil 2 tsp

Method -

Boil some water with the pinch of salt and few drops of olive oil. Add penne pasta and boil till pasta is chewable. Drain pasta once it’s boiled in cold water. Add few drops of oil in pasta so that it will not stick with each other. In a pan heat some oil. Add tofu (cut in small pieces). Sauté till tofu become light brown. Add pasta now. Add salt. Sauté for 2 -3 minutes.  Take pan away from heat and transfer tofu and pasta in a bowl. Now add hung curd and mix well. Add tomato and cucumber and mix well. Tofu Pasta is ready. Garnish with some coriander leaves or with sliced loaf of garlic bread.