Eggless Tutti-Frutti Cake

Ingredients:

All Purpose Flour / Maida – 150 gms ( plus 1 tblspn for dusting over tutti fruity)

Powdered Sugar – ½ cup

Oil –½ cup

Baking Powder – 1 tsp

Baking Soda – ½ tsp

Vanilla Essence – 1 tsp

Tutti Fruity –1 1/3 cup

Condensed Milk / Milkmaid –¼ cup

 Milk –½ cup

Method:

Preheat the oven to 180°C.Take a round baking pan. Oil all the sides of the pan and dust it with flour.

Sift flour, baking powder and baking soda together and set aside. Take 1 tblspn of flour and add it over the tutti fruity and toss well.

Take oil, sugar and vanilla in a mixing bowl. Beat it for 3 mins.

Now add in condensed milk, milk and mix well.

Now sift in the sifted flour again and mix well. Add in tutti fruity and mix well.

Pour into the tin and bake it for 45-50 mins or until the toothpick inserted comes out clean.

Let it cool down. Now invert it over a plate and slice it.