Gulabi Kheer - गुलाबी
खीर
Ingredients -
Ghee 1tsp
Basmati Rice 200gm (Soaked for 45 minutes)
Milk 1 ½ L
Sugar 300 Gm
Saffron a pinch
Rose water 2tsp
Cardamom Powder ½ tsp
Almonds (chopped)
Rose petals (Optional)
Method -
Heat 1 tsp ghee in a pan/Kadahi/handi/wok and fry 200g soaked basmati rice.
Boil 1 ½ L milk and pour over the rice. Cook until the milk is reduced to half
its quantity and keep stirring. Add 300g sugar, a pinch of saffron dissolved in
2 tsp rosewater and 1/2 tsp cardamom powder. Simmer. Mash the rice well, and
then add chopped almonds and rose petals. Keep it in fridge for 2-3 hours
before serving.
