Chicken mint fried rice (Rice with left over chicken)

Ingredients -

Left over chicken – cut in to small pieces

Rice boiled 1 cup

Cinnamon one stick

Black cardamom 2 pieces

Green Cardamom 3-4

Clove 2-3 pieces

Bay leaves 1-2

Black pepper 3-4

Dried red chili 1-2 pieces 

Hing 1pinch

Mint chutney 4 tsp

Salt according to taste

Coriander for garnishing 

Butter\Oil 2 tsp

Method -

Take a pan and put oil\butter in pan. Heat oil for a minute and then add cinnamon, Green & black cardamom, cloves, dried red chilies, black pepper and a pinch of hing. Sauté all whole spices once they start crackle. Now add left over chicken and cook for 2-3 minutes. Add cooked rice in mixture and mix well. Cook for 1-2 minutes. Add salt and mint chutney. Mix well in low heat for 2-3 minutes. Coat chicken and rice mixture well with mint chutney. Take heat off. Chicken mint fried rice is ready. Serve them hot with any type of raita or curd.

For vegetarians – Instead of chicken you can use any leftover dish of paneer.