1. Sepu Badi(Mukund Badi) 8-10 pieces
2. Curd 250g.
3. Fenugreek powder 1/2tsp.
4. Coriander powder 1tbs.
5. Turmeric powder 1tsp.
6. Red chilli powder 1tsp.
7. Garam masala 1tsp.
8. Mustard oil 3tbs.
9. Salt as per taste
10. Coriander leaves
Method:
Heat oil in a pan & fry the badi if not fried. Take them out from oil and keep in a bowl.Now in the hot oil add the curd, cook the curd till water dries & oil separates from curd. Now add fenugreek powder, coriander powder, turmeric powder, red chilli powder, garam masala, salt, badi & water and mix well. Now keep stirring and cook for 30 min. Add coriander leaves & serve hot with rice
NOTE - You can get 'Sepu Badi' from shop or you can prepare it at home too. 'Sepu badi' can be prepared from ground mixture of Mah(Urad) dal and Chana dal soaked overnight. This ground mixture is boiled in water after wrapping in some big leaves (Arbi leaves can work) and cut into pieces and finally fried.
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