Grilled Chicken Breast

Chicken breast 2 piece

For marination -

Curd ½ cup

Ginger garlic paste 3 tsp

Deggi Mirch 3 tsp

Lime juice 1 tsp

Salt according to taste

Kebab Masala (optional)

Dried methi 2 tsp

Procedure –

Wash chicken breast with soft hands. Make cut marks in between chicken breast so that marinate mixture can marinate well with chicken. Mix all the ingredients of marination. Marinate chicken breast in marination mixture and keep in fridge for 45 to 60 minutes.

For grill – Grill marinate chicken for 20-25 minutes in convection. Select grill mode on your convection. For oven preheat oven for 180 degree and cook chicken for 20-25 minutes. In between turn the sides of chicken. You can see beautiful grill marks on chicken breast during grill. You can check chicken in between with the help of knife or a toothpick. If knife or toothpick can easily dig in to chicken breast it means chicken is ready to eat if not then you can add 4-5 extra minutes. Juicy and spicy chicken breast is ready. Serve grilled chicken breast with chutney or dip. For mint dip you can check my recipe of fried chicken with mint dip.