Egg less Coconut Cookies

Ingredients -

• Maida - 200 grams (1 cup)
• Coconut - 1 cup (grated)
• Butter - 1/2 cup  (100 grams)
• Sugar - a little more than 1/2 cup (125 grams powdered)
• Baking powder - 1 tsp
• Milk - 2 tbsp

 Method -

Mix baking powder to the flour, filter the flour and keep in a utensil.

Put Butter in any utensil and melt it, put sugar and beat properly.

Put flour in the butter-sugar mixture and mix well (there should not be any solid parts). Put coconut in this mixture and mix rigorously, knead to make dough.If the mixture seems very dry then you can add 1-2 tbsp milk to it.
Grease baking tray with Ghee. Take some mixture in your hand, give it a round shape and place it on the tray. Place cookies at a gap from each other (cookies double up after baking). Place as many cookies that can fit in the tray.

Preheat oven at a temperature of 180 degrees. Place the tray with cookies in the oven and set it for 15 minutes. After 15 minutes take the cookies out, check if the cookies have turned light brown in the center and dark brown at the edges. If yes then the cookies are baked else set the oven for 5 more minutes. Cookies are baked; take out the Coconut Cookies from the oven. After they cool off remove cookies from the tray and put them in a basket.

Similarly prepare another tray of cookies and bake them. Bake all coconut cookies in this manner.

Egg less Coconut Cookies are ready .Keep the Coconut Cookies in an air-tight container, take them out and eat whenever you want.