Fried Chicken Tikka with Mint Dip

Boneless chicken ½ kg (cut into medium pieces)

Oil for frying

For marination -

Ginger garlic paste 3 tsp

Deggi Mirch 3 tsp

Lime juice 1 tsp

Garam Masala 1 tsp

Salt according to taste

Kebab Masala (optional)

Mix all the ingredients mentioned in marination. Mix well and make a paste. Now add chicken pieces and coat chicken pieces well with the paste. Keep them in fridge for 30-45 minutes.

Take a pan and heat oil. When oil is ready for frying then put chicken pieces in to oil. Keep turning them in between. When they turned dark brown take them out. Check chicken if it’s not cooked till center then fry for more 1-2 minutes more.

For fryer – preheat fryer on 180 degree for 5 minutes. Put chicken pieces in fryer’s basket and fry them for 20 minutes. Keep turning chicken in between.

Fried chicken Tikka is ready. Serve with any chutney or mint dip.

Mint Dip –

Mint puree – grind mint leaves with some water to make a puree

Hung Curd ½ cup

Black pepper ½ tsp

Red chilly ½ tsp

Salt according to taste

Mix all the ingredients together to make mint dip.