Chatpata Paneer (Imli Paneer) Award winning Recipe

Recipe: - Chatpata Paneer (Imli Paneer)

 

Awards – Top 11 in “Big Bazar Kitchen k Superstar – sponsored by Zee Khana Khazana” – Judge – Ranveer Brar (Zee celebrity chef)

1^st runner up in “ Jivo Conola kitchen Championship 2014” – Judge – Mrs. Sarita Khurana (Zee Cookery Expert)

Ingredients:-

 Paneer 250 GM (fried)

Tamarind Pulp 50 GM (Soaked in warm water then drain for pulp)

Mustard seeds ½ tsp

Sounf 1 tsp

Red chili powder 1 tsp

Salt (according to test)

Black pepper 1tsp

Cream ½ cup

Mint leaves (10 to 15)

Butter (2tsp)

Bundi (3 tsp)

1 small Onion (finely chopped)

Green chilies 2-3 no (finely chopped)

Sugar (4 tsp)

Method :-

Add 2 tsp butter in a pan.(You can use mustard oil also in place of butter) Heat butter add mustard seeds and sounf. Add Imli pulp after 1-2 minutes. Steer mixture till it become thick then add sugar and chopped Onion. Cook for 1-2 minutes. Add mint leaves (chopped). Make mixture more thick then slowly slowly add cream in to . steer in between while you are adding cream. Add boondi and paneer to the mixture. Cook it for 2-3 minutes. Chatpata paneer is ready. You can increase or decrease sugar and pulp quantity according to your test.

Garnish it with some mint leaves and onion ring.