Paneer Butter Masala (Quick and easy)

Paneer Butter Masala

(Quick and easy)

Ingredients -

Paneer 300 gms

Onion 1 (Sliced)

Tomato 1 (Sliced)

Turmeric powder 1 tsp

Dhaniya Powder 1tsp

Green chilies 1tsp

Garlic ginger paste 1tsp

Salt according to taste

Cornflower 1½   tsp (If you don’t have cornflower you can use maida)

Coriander leaves (chopped for garnishing)

Butter 3 tsp

Canola Oil (for deep fry)

Method -

Cut paneer in to medium cubes. Sprinkle cornflower and some salt on it and mix well with the hands. Keep it beside for 4-5 minutes. Take a pan and heat canola oil (you can use any other oil also). Fry marinated paneer cubes. Fry till the paneer turned golden. Now add another pan. Put butter, and ginger garlic paste. Saute for 1 minute. Now add sliced onion and tomatoes. Add turmeric powder, dhaniya powder, green chilies and salt. Saute for 3-4 minutes. Now add paneer cubes to the mixture. Mix them well and saute for 2-3 minutes. Quick and easy paneer butter masala is ready. Enjoy with roti or naan.