Pizza Prantha

Pizza Prantha

Ingredients:

For Dough:
Wheat Flour / Atta - 1 cup + extra if needed
Salt - 1/2 tsp
Oil - 1 tblspn
Water as needed

For Filling:
Onion - 1 medium size chopped finely
Carrot - 1 grated
Capsicum - 1/2  chopped finely
Mozzarella Cheese - 1 cup grated
Salt to taste
Red Chilli Flakes - 1 tsp
Italian Seasoning - 1 tsp
Pizza Sauce as needed

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mistake the dough and divide into equal balls. Take two balls and roll it out lightly. Mix all the ingredients given for filling except sauce. Place one rolled paratha near you, spread some pizza sauce over it and spread filling over it. cover with other paratha, seal the edges.
Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Remove and serve hot.