Gur (Jaggery) ka halwa
Ingredients:
Suji - 1 cup
Gur(Jaggery) - 1/2 cup
Water - 3 cups
Ghee - 2tbsp
Saffron - 3-4 strands
Dry Fruit - Cashew, Almonds and Raisins
Procedure:
Heat the pan and put the Ghee in it. When the ghee is hot, put suji in it and fry the suji till it gets brown and starts giving its nice smell. Heat the water and put Gur and saffron strands. Heat till the gur is completely dissolved. Stir occasionally.
Pour slowly the gur and water mix to the fried sooji. Keep stirring continuously to avoid the formation of lumps. Cook it till the Water is absorbed and the halwa starts leaving the pan. Add the dry fruits to the halwa. Serve Hot.
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