Gur (Jaggery) ka halwa

Gur (Jaggery) ka halwa

Ingredients:

Suji  - 1 cup
Gur(Jaggery) - 1/2 cup
Water - 3 cups
Ghee - 2tbsp
Saffron - 3-4 strands
Dry Fruit - Cashew, Almonds and Raisins

Procedure:

Heat the pan and put the Ghee in it. When the ghee is hot, put suji in it and fry the suji till it gets brown and starts giving its nice smell. Heat the water and put Gur and saffron strands. Heat till the gur is completely dissolved. Stir occasionally.
Pour slowly the gur and water mix to the fried sooji. Keep stirring continuously to avoid the formation of lumps. Cook it till the Water is absorbed and the halwa starts leaving the pan. Add the dry fruits to the halwa. Serve Hot.

Pizza Prantha

Pizza Prantha

Ingredients:

For Dough:
Wheat Flour / Atta - 1 cup + extra if needed
Salt - 1/2 tsp
Oil - 1 tblspn
Water as needed

For Filling:
Onion - 1 medium size chopped finely
Carrot - 1 grated
Capsicum - 1/2  chopped finely
Mozzarella Cheese - 1 cup grated
Salt to taste
Red Chilli Flakes - 1 tsp
Italian Seasoning - 1 tsp
Pizza Sauce as needed

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mistake the dough and divide into equal balls. Take two balls and roll it out lightly. Mix all the ingredients given for filling except sauce. Place one rolled paratha near you, spread some pizza sauce over it and spread filling over it. cover with other paratha, seal the edges.
Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. Remove and serve hot.

Veg Manchurian

Veg Manchurian

Ingredients for Veg Manchurian Balls

• Cabbage - 2 cup (grated)
• Carrot - 1 cup (grated)
• Capsicum - 1 (grated)
• Green chilly - 1 (finely chopped)
• Black pepper - 2 pinch
• Corn flour - 4-5 tbsp
• Soya sauce - 1 tsp
• Salt - as per taste (½ tsp)
• Green coriander - 1 tbsp (finely chopped)
• Oil - to fry Manchurian balls

Ingredients for Manchurian Sauce

• Oil - 2 tbsp
• Ginger - 1 inch piece (grated)
• Green chilly - 1-2 (finely chopped)
• Soya sauce - 1 tbsp
• Tomato sauce - 2 tbsp
• Chilly sauce - ½ - 1 tsp
• Vegetable stalk - 1 cup
• Sugar - ½ - 1 tsp
• Salt - as per your taste (½ tsp)
• Vinegar - 1 tsp
• Green coriander - 1 tbsp (finely chopped)
• Spring Onion (Chopped)

Manchurian Balls

Boil all the gated vegetables. Take a utensil and add 1 cup water. Add vegetable in boiling water and boil for 3 minutes. Make sure the vegetables don’t get very soft. Strain all water from the vegetables and keep the stalk. We will use this stalk for making manchurian sauce.

Add chopped green chilies, black pepper, soya sauce,green coriander leaves and salt in the boiled vegetables mix all ingredients well. Make small balls out of the mixture (lemon size) and place them in a plate.

Add oil in a pan. Now add one manchurian ball for frying to check whether it splatters or not. If the ball splatters then add 1-2 tbsp corn flour more. Add as much manchurian balls in the pan as possible at one time and cook till they get golden brown color.  Prepare all manchurian balls like wise.

Sauce for Veg Manchurian

Take oil in a pan; add ginger, green chilly, soya sauce and tomato sauce. Cook for while.

Add vegetable stalk in the corn flour and mix until all lumps get dissolved. Add this mixture in the pan, when its starts to boil, add green chilly sauce, sugar, salt. spring onion and green coriander leaves. When it starts boiling, reduce the flame to minimum and cook for 2 minutes more. Add manchurian balls in the gravy and cook for another 1-2 minutes.

veg manchurian is ready. Serve veg manchurian with fried rice and enjoy.