Gulabi Kheer - गुलाबी खीर

Gulabi Kheer - गुलाबी खीर

Ingredients -

Ghee 1tsp

Basmati Rice 200gm (Soaked for 45 minutes)

Milk 1 ½ L

Sugar 300 Gm

Saffron a pinch

Rose water 2tsp

Cardamom Powder ½ tsp

Almonds (chopped)

Rose petals (Optional)

Method -

Heat 1 tsp ghee in a pan/Kadahi/handi/wok and fry 200g soaked basmati rice. Boil 1 ½ L milk and pour over the rice. Cook until the milk is reduced to half its quantity and keep stirring. Add 300g sugar, a pinch of saffron dissolved in 2 tsp rosewater and 1/2 tsp cardamom powder. Simmer. Mash the rice well, and then add chopped almonds and rose petals. Keep it in fridge for 2-3 hours before serving.