Meetha Bhaat - Meethe Chawal 

Ingredients -

Basmati Rice 1 cup (Soak for 10 Minutes)

Almonds   4-5

Cashew 4-5

Raison 8-10

Cardamom Powder 1tsp

Sugar 1 ½ cup or according to taste

Desi Ghee 2-3 tsp

Food Color a pinch (Optional)

Water

Method -

Turn on the gas stove. Take a pressure cooker and heat ghee in that. Roast Almonds and cashew in ghee and take them out in kitchen paper towel. Now add rice in pressure cooker and coat them with ghee. Add sugar and water. (Water level is same which is used for normal steamed rice) Add food color and cardamom powder. Mix all the items well.  Prepare rice till 2 whistles. After 2 whistles turn gas off. Add one tsp of ghee and roasted dry nuts and mix them well with rice preparation. “ Meethe Chawal” are ready. Serve them as a dessert after lunch or dinner. You can also add pistachio or dry coconut.