Penne Creamy Pasta

Penne Creamy Pasta 

Penne Pasta 200Gm

Beans 150 Gms

Cream – 1 pack of 200 ML

Pasta sauce – 1 tsp (Optional)

Herbs

Salt

Black pepper (crushed)

Olive oil –butter

Blanch pasta and beans one by one. When boiling pasta add a pinch pf salt and a tsp of olive oil in water.

Heat oil in a pan; add beans and sauté for a minute. Then add pasta and stir well. Be care full pasta is very sticky. Try in nonstick pan. Sauté for 3 minutes. Turn off the heat. Now add cream and pasta sauce and stir well so that both cream and sauce coat the pasta and beans. Add salt, herbs and black pepper. Add some coriander leave for garnishing or you can add feta cheese of pizza cheese as well.