Tangy Tomato Chicken

Ingredients

Chicken breast (2 nos)

Black paper (Freshly crushed)

Ginger Garlic paste 1 tsp for marination, 1 tsp for souse

Lemon Juice 2 tsp

Salt according to test

Water (1/2 cup)

Butter (1 tsp)

Olive Oil (2 tsp)

Tomato puree (1 small pack)

Marination:-

Marinate chicken breast with a tsp of Olive oil, Sprinkle some black pepper, 1 tsp of Ginger Garlic paste and salt according to test .keep marinated chicken in fridge for 10-15 minutes.

Procedure:-

Take a pan; add some butter, crushed black pepper and Ginger garlic paste. Cook all mixture in low heat for 1-2 minutes then add tomato puree and 1 tsp of lemon juice. Cook till the mixture get thick. Add salt and water. You can add water according to consistency. 

Take chicken breast and put in a non-stick pan. Add some olive oil and cook chicken breast till it become soft.