Hydrabadi Punch or layered Sandwich

Hydrabadi Punch 

Ingredients –

4-5 Bread (3-4 Days Old, Wheat Bread)

Boiled potatoes (80% boiled) 4

For Sizzling –

Garam Masala 1tsp

Red Chilies – 2-3

Salt – according to test

For layers

Tomato (Finally chopped) 2

Onion (finally chopped) 2

Green Mint chutney

Tomato souse

Nylon Bhujia

Method –

Make dough from potatoes by adding garam masala, Salt and chilies. Cut Bread in to triangle shape and put one layer of potato paste on bread. Sallow fry potato layered bread in oil from base (The side which is not covered by potato) then take bread in to napkin paper to make soak extra oil. Soak all oil with the help of napkin.

Layers –

1^st – Green chutney - Make a neat layer of chutney

2^nd -  Sprinkle onion on next layer (top of chutney) and with the help of your palm presses it lightly.

Now repeat same procedure for tomatoes and then top of tomatoes add one layer of tomato souce and on the top sprinkle nylon Bhujia. Cover the top with nylon Bhujia and clean side. Nothing will be stick on the sides of bread.

Garnishing –

Garnish it with a pinch of green chutney and tomato sauce on top .