Poha Cutlet

Ingredients

1 cup Flat rice

3 boiled potatoes

Oil to fry ( 2-3 tbsp)

1 tsp Cumin seeds

1 tsp Mustard seeds

½ Chopped onion

3 Chopped green chillies

½ tsp Red chilli powder

½ tsp Turmeric powder

Salt to taste

½ Lemon juice

2 tbsp Chopped coriander

2 tbsp Chopped cashewnut

1-2  tbsp Chat masala

Preparation method

Wash the flat rice well. Now chop an onion, green chillies , coriander and cashewnuts. Now grate three boiled potatoes in a bowl and heat oil in a pan for frying. Add mustard seeds when il is hot, add chopped onions and sauté. Now add green chillies, red chilli powder, turmeric powder and salt to taste. Now pour this mixture into the bowl with potatoes. Add flat rice and lemon juice. Add chopped cashewnut, chaat masala and mix well. Now make cutlets out of it and shallow fry on a frying pan with heated oil on it. Cook from both sides till it turns golden brown. Serve hot.