Monita Canpes (Soya Cups)

Ingredients:-

Canpes – 8-10

Salad Tomato 1-2

Onion (finely chopped) 1-2

Roasted Peanuts

Corn Flakes (Crisped)

Green Chutney

Mint Leaves – 1\2 cup

Coriander bunch

Butter ½ tea spoon (for silky texture)

Lemon 2-4 drops

Green Chilies 1-2

Tomato (Green) 1 pc

Black Salt – according to test

(Grind all Ingredients together )

Sizzling  

Black salt

Red chilies (Optional)

Tomato sauce 1-2 tsp

Garnishing

Nylon Bhujia

Green chutney

Tomato sauce

Method

Fry Canpes one by one. Take it out from oil once that started change color. All Canpes should be equally fried. Take them in napkin paper so that extra oil can be soaked. Finally chopped onion and tomatos. Add cornflakes, peanuts, 1-2 tsp pf green dip and 1-2 tsp of tomato sauce. Mix all these ingredients together. Take one canpes, Hold canpes with fingers and fill prepared mixture in them very carefully. Make small triangular mountain of mixture in canpes. Then set one pinch of nylon Bhujia on the top (Not to sprinkle) , add one pinch of green chutney on the top of nylon Bhujia and finally 1-2 drops of sauce on the top . Now repeat all this method for other canpes as well. Canpes are ready. Enjoy them as a evening snacks or breakfast or as a brunch.

Note - Canpes are like a soya cups which are available in market very easily in different shapes. These can be made in home too.